U.S. fresh market vegetable statistics, 1949-80
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U.S. fresh market vegetable statistics, 1949-80

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Published by The Division in Washington, D.C .
Written in English

Subjects:

Places:

  • United States

Subjects:

  • Vegetable trade -- United States -- Statistics.

Book details:

Edition Notes

Statementcompiled by National Economics Division, Economic Research Service, U.S. Department of Agriculture.
SeriesStatistical bulletin ;, no. 688, Statistical bulletin (United States. Dept. of Agriculture) ;, no. 688.
ContributionsUnited States. Dept. of Agriculture. National Economics Division.
Classifications
LC ClassificationsHD1751 .A5 no. 688, HD9220.U5 .A5 no. 688
The Physical Object
Pagination[108] p. ;
Number of Pages108
ID Numbers
Open LibraryOL3142057M
LC Control Number82602809

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These tables contain a time series of annual and monthly data for U.S. farm acreage, production, prices, trade, per capita use, and more. Eventually, all data currently contained in the Vegetables and Pulses Yearbook tables will be encompassed in the Data by Category and Data by Commodity series. Get this from a library! U.S. fresh market vegetable statistics, [United States. Department of Agriculture. Economic Research Service.]. USDA National Agricultural Statistics Service Information. NASS publications cover a wide range of subjects, from traditional crops, such as corn and wheat, to specialties, such as mushrooms and flowers; from calves born to hogs slaughtered; from agricultural prices to land in farms. The agency has the distinction of being known as The Fact Finders of U.S. Agriculture due to the abundance of. The statistic shows the production volume of select fresh-market vegetables in the United States in , by type. That year, onions were the most produced vegetable in the U.S., with.

Production of fresh market vegetables in the U.S. Production of vegetables for processing in the U.S. , by type Production value of vegetables in the U.S. 8 Vegetables Summary (February ) USDA, National Agricultural Statistics Service Vegetable Highlights In , the Nation’s production for the leading vegetable and melon crops totaled million cwt. Fresh utilized.   Production of fresh market vegetables in the U.S. Production of vegetables for processing in the U.S. , by type Production value of vegetables in the U.S. Fresh Market Sweet Corn Tangerines ( million, packing house door equivalent) of the total U.S. value for of the total U.S. value for 36% 21% Watermelons ($ million) 54% Grapefruit ($ million, packing house door equivalent) Oranges ($ million, packing house door equivalent) 53% 31% Strawberries ($ million) Squash ($ million.

52 percent of the total U.S. value for snap beans ($ million) 49 percent of the total U.S. value for sugarcane for sugar and seed ($ million) 1 33 percent of the total U.S. value for bell peppers ($ million) 31 percent of the total U.S. value for fresh market tomatoes ($ million) 27 percent of the total U.S. value for squash ($   Vegetables and Pulses Data: Outlook Tables contain recent data on fresh and processing per capita use, acreage, production, prices, cash receipts, and U.S. trade, as well as data on potatoes, sweet potatoes, mushrooms, dry edible beans, and dry peas and lentils. Tables are grouped into 13 sub-sections and a summary table. U.S. produce markets have evolved considerably since the s. Per capita consumption of fresh fruits and vegetables increased 6 percent between and , and 8 percent between and New products were introduced to meet burgeoning con-sumer demand, and as a result, the average produce department is larger. The marketing channels have.   ERS provides economic analyses and data on vegetables and pulses for the fresh market and for processing use, including: Current and historical data on supply, use, value, prices, and trade for the sector and for individual commodities; Bimonthly outlook reports that provide current intelligence and forecasts on changing conditions in the U.S. vegetable and pulses sector; In-depth .